it’s a whiskey bar ...
but not a whiskey bar

Our Asian-inspired menu is intentionally distilled down to a few signature appetizers and shareable plates that feel adventurous, yet familiar at the same time. You’ll find dishes you know and love — like our Lobster Roll, Waygu Sliders, and Chargrilled Oysters – layered with flavors from Japanese cuisine and crafted using farm-fresh, local ingredients whenever possible. Last but not least, there’s our show-stopping Robata Grill Menu, a centuries-old Japanese style of “fireside cooking.” They’re made for sharing, but if you keep them all to yourself, we won’t blame you.

Whether you speak fluent whiskey or you’ve never quite found one you liked, our extensive collection is a treasure trove for aficionados and novices alike, with an array of renowned labels, hidden gems, aged rarities, and unique collaborations. Dive into limited releases, time-honored classics, or try a flight and discover a new favorite. Our team embodies the spirit of hospitality, always eager to share their passion for whiskey and guide you through our extensive offerings.

From smooth sips to bold pours, our beverage menu offers something for every palate and preference. Whether you prefer your whiskey neat, up, on the rocks, crafted into a cocktail, or not at all, we’ve got you covered. Our enthusiastic, fast-moving, highly attentive beverage sommeliers are here to guide you toward whatever you’re in the mood for, and hopefully, help you discover something new. Our vibrant and eclectic wine selections that mirror downtown Asheville’s vibrant and eclectic local scene, and of course, no local drinkery is complete without a selection of locally crafted beers.