Pappy’s family has carried on his tradition of making some of the most sought-after whiskies. The 13 year old Rye first appeared in 1997. Smell the powerful caramel, spice, & sweet tobacco aromas. Enjoy the smooth bodied palate with sweet toffee, roasted nut and a wave of white pepper and spice.
First came into the USA market in 1984 and truly became popular after being the first seriously marketed Japanese single malt whisky. This is the pioneering whisky developed by suntory & can be attributed to much of the globalization of all Japanese whisky.
Named after the still’s inventor Aeneas Coffey, coffey stills are typically used for grain whisky production, making this 100% malt whisky unique. This whisky has a surprisingly rich texture and body, with a flirty sweetness.