From The Kitchen

BBQ spicy, smoked shoyu, lime (vegan)

Japanese curry, togarashi, lemon aioli

five spice duck confit, napa salw, chinese mustard aioli

spiced cashews, mint, thai basil, napa cabbage, sesame dressing (vegan)

Black garlic caesar dressing, toasted breadcrumbs, lemon, parmesan (vegetarian)

Yuzu vinaigrette, brown butter snow, lobster oil, pickled leeks, pea shoots (GF)

citrus, cucumber, vidalia onion, macadamia nut, tamari, lime, wonton chips

Green onion, sesame

Red miso bisque, white truffle foam, chives

leek, carrot, wild mushrooms, brown butter (vegetarian, GF)

Char Siu bbq sauce, sesame, scallions (GF)

Black tea, mushroom consomme, fried leeks, whiskey barrel aded shoyu (vegan)

Mango, red onion, firecracker sauce

Chili Crisp butter, parmesan, herbs

bourbon onion marmalade, tillamook sharp cheddar, spicy aioli, artisan green salad

Ponzu, kombu, citrus, cucumber salad (GF)

Miso, Sizzling Shoyu Vinaigrette, Bok Choi, Watermelon Radish (GF)

Kohlrabi purée, confit root vegetables, gremolata, bourbon bordelaise