From The Kitchen

BBQ spicy, smoked shoyu, lime

Japanese curry, togarashi, lemon aioli

Bourbon onion marmalade, cheddar cheese, spicy aioli, Japanese milk buns

Crispy potato, caper, chive, egg yolk, shallot, soy, aioli

Maine lobster, lemon aioli, pork belly, celery, toasted bun

Char Siu bbq sauce, sesame, scallions

Garlic butter, mushroom jus, whiskey barrel aged shoyu, pickled

Tare, scallions

Lemongrass, mango, red onion, firecracker sauce

Ponzu, kombu, citrus, cucumber salad

Chili Crisp butter, parmesan, herbs

Plum sauce, local greens, lemon vinaigrette

Heirloom tomatoes, opal basil, shiso, balsamic, grilled rustic bread

Cashews, mint, thai basil, napa cabbage, sesame dressing

Black garlic caesar dressing, toasted breadcrumbs, lemon, parmesan

Grapefruit, serrano, mint, olive oil, sea salt, citrus caviar, serrano fluid gel

Heirloom tomato, cucumber, vidalia onion, macadamia nut, soy, lime

Honey coriander glaze, scallion, smoked sweet potato, radish, herbs

Green onion, sesame, firecracker sauce

New York Strip, Chimichurri, Radish, Crispy Onions

Bisque, white truffle foam, chive, lemon

Cippolini onions, carrot, wild mushrooms, brown butter

Kohlrabi purée, local baby vegetables, bourbon bordelaise

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Miso, Sizzling Shoyu Vinaigrette, Bok Choi, Watermelon Radish